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Found: 5  Titles

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Food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap, Suzanne Weekes ; edited by Adam Lucas.
Author
Cousins, John A.
Published
London : Hodder Education, c2014.
Call Number
642.6 C867F 2014
Location
Songkhla

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Foodservice in institutions / Bessie B. West and Levelle Wood.
Author
West, Bessie B.
Published
New York : Macmillan, c1988.
Call Number
647.95068 W516F 1988
Location
Songkhla

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Quantity food production planning and management / John B. Knight, Lendal H. Kotschevar.
Author
Knight, John Barton,
Published
New York : J. Wiley, c2000.
Call Number
641.57068 K69Q 2000
Location
Phatthalung

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Food service purchasing : principles and practices / Hugh J. Kelly.
Author
Kelly, Hugh J.
Published
New York : Chain Store, 1976.
Call Number
641.31 K29F 1976
Location
Songkhla

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Professional cooking / Wayne Gisslen.
Author
Gisslen, Wayne.
Published
Hoboken,NJ : John Wiley & Sons, c1995.
Call Number
641.57 G535P 2009
Location
Phatthalung

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